Mastering Leftovers: Spinach Pizza
19 May 2010 Leave a Comment
in from the freezer, from the pantry, leftovers, recipe Tags: cheese, leftovers, pizza, recipe, spinach
This week, we ran short on some leftovers and a bit over on others. I ended up with about a cup of leftover spinach. It could have gone into a lunch for work, but I had an aha! moment and figured it could make an excellent pizza.
Ingredients:
- 2 sweet Italian sausages, casing removed and browned
- 2 roma tomatoes, diced with as much juice drained off as possible
- about 3/4 cup shredded mozarella
- roughly half a little log of garlic herb goat cheese, crumbled/diced
- about 1 cup leftover creamed jalapeno spinach, drained (or any cooked spinach)
- pizza dough
- 1 Tablespoon dried oregano
Directions
Heat oven to 400. Form the size pizza that you’re wanting, let rest for about ten minutes.
Evenly spread the tomatoes, spinach, sausage, and goat cheese over the dough. Top with the mozarella. Sprinkle with oregano.
Bake for 25 minutes, until cheese starts to melt and the crust is just browning at the edges.
Let rest for at least 5 minutes before cutting to serve.
This recipe is linked to Real Food Wednesday 5/19/10
