Super Easy Peach Cobbler
15 Oct 2010 Leave a Comment
in from the freezer, recipe Tags: peach cobbler, recipe
The problem with *knowing* that I just put up a whole heck of a lot of peaches last month is knowing that they are just sitting there in the freezer . . . waiting for me to have a cobbler craving.
In my family, there are as many cobbler recipes as there are salsa recipes. No joke. And, they are all good. I’m an equal opportunity cobbler fan – peaches and crust with a bit of vanilla ice cream and I’m in heaven.
This recipe, however, is the absolute easiest of them all!
Ingredients:
- 3/4 cup flour
- a dash (less than 1/8 teaspoon) salt
- 2 teaspoons baking powder
- 1 3/4 cups sugar, divided
- 3/4 milk
- 1/2 cup butter
- 3 cups sliced fresh peaches (or frozen thawed, or even canned and dried off)
Directions:
- Preheat oven to 350.
- Sift the flour, salt and baking powder together.
- Mix with 1 1/2 cups sugar.
- Slowly stir in the milk.
- Melt the butter in an 8×8 pan. (You can use a 13×9, but be aware that the crust will be thinner in a larger pan).
- Pour the batter over the butter and do NOT stir.
- Lay the peaches into the batter.
- Sprinkle with 1/4 cup sugar or less
- Bake for one hour.
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