Comments for Tidbits of Happy

Comment on Frijoles de la Olla by Alex@amoderatelife

Alex@amoderatelife — Fri, 15 Oct 2010 06:52:36 +0000

Hi Trina! Thanks so much for sharing with us on the hearth and soul hop this week! I am now subscribed to your rss feed. There is NOTHING better in the fall and winter than slow cooked beans in bacon. You hit the nail right on the head with this one. They simply are a wonderful comfort food and you are right, so healthy for you. Alex@amoderatelife

Comment on Sausage & Leek Soup by Wendy

Wendy — Wed, 13 Oct 2010 18:00:00 +0000

Thanks for linking up with last week's Tip Day Thursday at Around My Family Table. Please feel free to link up again. Wendy

Comment on Frijoles de la Olla by Butterpoweredbike

Butterpoweredbike — Wed, 13 Oct 2010 03:13:26 +0000

One of the first things I cook up once the weather starts to chill is beans. I love having the leftovers to use all week long. And making them from scratch is so economical, and a great opportunity to inject them with flavor. I bought a 50 pound bag of them last week and will use them all! Thank you for sharing your recipe with the Hearth and Soul hop.

Comment on Frijoles de la Olla by Christy

Christy — Tue, 12 Oct 2010 19:35:52 +0000

I cook up a pot of beans nearly every week also – different kinds each week and I cannot get enough! Thanks for sharing with us at the Hearth and Soul Hop!